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data-product-id="5749"{"id":5749,"date":"2025-11-28T20:38:42","date_gmt":"2025-11-28T20:38:42","guid":{"rendered":"https:\/\/levino.be\/product\/todos-by-osvaldo-amado-blanc-de-noir-metodo-classico\/"},"modified":"2026-05-15T08:18:41","modified_gmt":"2026-05-15T08:18:41","slug":"todos-by-osvaldo-amado-blanc-de-noir-metodo-classico","status":"publish","type":"product","link":"https:\/\/levino.be\/fr\/produit\/todos-by-osvaldo-amado-blanc-de-noir-metodo-classico\/","title":{"rendered":"TODOS by Osvaldo Amado \u2013 Blanc de Noir M\u00e9todo Cl\u00e1ssico"},"content":{"rendered":"

Un vin effervescent d’exception issu du Bairrada, \u00e9labor\u00e9 \u00e0 100% \u00e0 partir de la Baga \u2014 l’un des c\u00e9pages les plus caract\u00e9riels et rares du Portugal. Malgr\u00e9 le c\u00e9page rouge, ce vin est d’une clart\u00e9 cristalline et d’une grande \u00e9l\u00e9gance, gr\u00e2ce \u00e0 une vinification soign\u00e9e en blanc de noir. Apr\u00e8s la fermentation alcoolique, la prise de mousse s’est faite selon la m\u00e9thode champenoise classique, suivie de pas moins de 48 mois d’\u00e9levage sur lies en cave. Le r\u00e9sultat : un vin effervescent avec l’intensit\u00e9 et la complexit\u00e9 de la Baga, une mousse abondante et croquante, une fra\u00eecheur vibrante et une finale persistante et joyeuse. Z\u00e9ro Dosage \u2014 aucun sucre ajout\u00e9, d’une puret\u00e9 absolue. <\/p>\n","protected":false},"excerpt":{"rendered":"

Vin effervescent \u00e9l\u00e9gant de Bairrada, issu \u00e0 100 % de Baga, offrant une acidit\u00e9 fra\u00eeche et une mousse fine et d\u00e9licate.<\/p>\n","protected":false},"featured_media":5748,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"wijntype":[153],"product_brand":[],"product_cat":[230],"product_tag":[],"jaar":[],"land":[140],"class_list":["post-5749","product","type-product","status-publish","has-post-thumbnail","wijntype-vins-mousseux","product_cat-ongecategoriseerd","land-portugal-fr","e-loop-item","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"total_sales":"0","_tax_status":"taxable","_tax_class":"","_manage_stock":"yes","_backorders":"no","_sold_individually":"no","_virtual":"no","_downloadable":"no","_download_limit":"-1","_download_expiry":"-1","_stock":"25","_stock_status":"instock","_wc_average_rating":0,"_wc_review_count":"","_product_version":null,"_regular_price":"19.50","_price":"19.50","checkbox1":null,"_checkbox1":null,"checkbox2":null,"_checkbox2":null,"checkbox3":null,"_checkbox3":null,"volume_fles":"\/bouteille 0,75L","_volume_fles":"field_67aa17da6f47c","_jet_woo_template":"","_template_type":null,"_wp_old_slug":null,"_wp_old_date":null,"_product_image_gallery":"","link_websites":"","checkbox_1":"Id\u00e9al sur des plats de poisson ou volailles - pour accompagner de vrais moments gastronomiques","checkbox_2":"go\u00fbt rafra\u00eechissant","checkbox_3":"Pour accompagner de vrais moments gastronomiques","appellatie":"Bairrada","stijl":"Frais \u2013 Min\u00e9ral \u2013 \u00c9l\u00e9gant \u2013 Mousse fine \u2013 Gastronomique","druifsoort":"100% Baga","klimaat":" m\u00e9diterran\u00e9en \u00e0 forte influence atlantique.","wijnbouw":"Durable","foodpairing":"Hu\u00eetres, sashimi, ceviche, bar, coquilles Saint-Jacques, crevettes, fromages de ch\u00e8vre et fromages doux, ap\u00e9ritif ou tapas raffin\u00e9es.","vinificatie":"Vinification soign\u00e9e en blanc de noir par pressurage direct des raisins Baga. Apr\u00e8s la fermentation alcoolique, la prise de mousse s'est effectu\u00e9e selon la m\u00e9thode champenoise classique (deuxi\u00e8me fermentation en bouteille). Ensuite, 48 mois d'\u00e9levage sur lies en cave. Brut Z\u00e9ro Dosage \u2014 aucun sucre ajout\u00e9 lors de la liqueur d'exp\u00e9dition. \n\n48 mois sur lies : C'est plus de 4 ans en contact avec les lies \u2014 soit trois fois plus que le minimum l\u00e9gal de 15 mois pour les mousseux du Bairrada. Cet \u00e9levage prolong\u00e9 conf\u00e8re au vin ses notes caract\u00e9ristiques de pain et de levure, ainsi que la mousse croquante et persistante qui le distingue. 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